SWEETSOPH TREAT

OUR STORY

How we started

 

I'm a home baker who started out as kid watching her grandmother bake traditonal Jamaican cakes and puddings, never in my wildest dream would I imaginge that I wanted to bake much less selling my goods. I started out baking for my kids, then any function home or office i would bring the desserts. i wpould constantly hear do you know you could get paid to do this and I'd laugh it off. I got laid off from my corporate job and started to bake and wolla here i am still baking.
​
My specialities are the jamaican rum cakes, Red , White and Lemon Velvet cakes, and carrot cakes. I cater to a variety of different budgets.

 

So far all my customers are satisfied and recommend me